I got overripe bananas that I don't want to go to waste. I usually make banana muffins out of it but I don't feel like doing it today so I thought this recipe would be easy and nice. This makes thin and chewy pancakes that me and my husband really love. Thick and fluffy pancakes are fun once in a while but we are not fans. Here's the recipe.
Ingredients:
1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 eggs, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed
Procedures:
1. Combine flour, white sugar, baking powder and salt.
2. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
3. Stir flour mixture into banana mixture; batter will be slightly lumpy.
4. Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle.
5. Cook until pancakes are golden brown on both sides.
6. Serve hot and enjoy.
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Thin & Chewy Banana Pancakes |
What do you do with your overripe bananas?
xoxo,
♥Bruhkz♥