I'm a mochi girl
In the mochi world
Chewy and elastic
It's fantastic..
Did you just sing it? Haha! Lately, I've been obsessed with these fluffy Japanese confection called Mochi (Japanese rice cake). My husband now calls me mochi girl because I always find myself drawn to mochi stalls and mochi sections of the supermarket. Thanks to my Japanese friend, Yuki, who teaches me these things. I'm loving Japanese food more and more because of her. Here are some of the mochis I ate the last two weeks.
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| Sakura mochi (the one with the leaf and yes, you eat the leaf too) and Ichigo Milk Daifuku (instead of red bean filling, this one has strawberry cream inside) |
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| Dorayaki with Shiratama (pancake-like patty with red bean filling and white dumpling on top), Uguisu Mochi (the green one with green powder), Sanshoku Dango (three-coloured dumplings) |
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| Kushi Dango(left, plain), Mitarashi Dango (right, with sweet & salty sauce) |
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| Yomogi Yaki Mochi (green), Yaki Mochi |
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| Ichigo Daifuku (mochi stuffed with sweet bean filling & strawberry) |
xoxo,
♥Bruhkz♥
♥Bruhkz♥
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